
Recipes
5 Ways to Use Garlic Chili (Beyond Eggs)
The everyday bottle, put to work all over the kitchen.
Field Notes
Recipes, harvest updates, and what's happening on the farm.
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The everyday bottle, put to work all over the kitchen.

The name’s just the address — 2,800 feet up in the foothills.

Why most hot sauce isn’t fermented — and what that does to the flavor.
Post images marked “photo needed” or using farm/market photos are stand-ins; final artwork to come.