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📷 peppers
on the plant
on the plant
📷 on
real food
real food
Habanero
$10
Pure habanero heat — nothing to hide behind. Just the pepper, done right.
- ✓ Ships from West Point, CA
- ✓ Local? Free pickup at the market
- ✓ Small-batch, farm-fermented
About this sauce
This one’s for the heat lovers. Pure habanero — fruity, floral, and serious about it. We don’t bury it under sweetener or thickener; we ferment the peppers and let them speak. If you need to ask how hot it is, it might not be for you. If you already know, you know. Grown and bottled on the farm, same as everything we make.
Flavor & heat
Flavor: Fruity, floral, sharp, clean; big upfront heat.
Heat: Hot (4/5)
Best on: Tacos, mango or pineapple, ceviche, grilled meats — a few drops, not a pour.
Ingredients
habanero peppers, distilled vinegar, water, salt
How it's made
We grow the peppers on our five acres in the Sierra Nevada foothills, ferment them in small batches the slow way, and bottle them right here in West Point. No cooking down a vinegar base, no filler. Read how it's made →
Getting it & keeping it
Ships from West Point, CA. Local? Skip shipping and grab it free at the market. Shipping & pickup →
Our sauces are pH-tested below 4.0. We recommend refrigerating after opening to preserve freshness. A little separation is normal — give it a shake.
