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📷 peppers
on the plant
on the plant
📷 on
real food
real food
Chipotle
$10
Deep, smoky, and low-and-slow — fermented chipotle warmth that tastes like it took its time. Because it did.
- ✓ Ships from West Point, CA
- ✓ Local? Free pickup at the market
- ✓ Small-batch, farm-fermented
About this sauce
Chipotle is the moody one. We take ripe peppers, give them that deep smoke, and ferment them slow until the heat settles into something round and savory instead of sharp. It’s a medium on the scale but it eats bigger than that — smoke has a way of filling a dish. This is the sauce for beans, brisket, burgers, and anything off the grill, plus a spoonful in chili or a pot of soup. Made and bottled on the farm, same as the rest.
Flavor & heat
Flavor: Smoky, deep, earthy, savory; round medium heat.
Heat: Medium (2/5)
Best on: Burgers, brisket, beans, grilled meats, chili, soups, eggs.
Ingredients
red jalapeños, smoked red jalapeños, garlic, onions, distilled vinegar, water, salt
How it's made
We grow the peppers on our five acres in the Sierra Nevada foothills, ferment them in small batches the slow way, and bottle them right here in West Point. No cooking down a vinegar base, no filler. Read how it's made →
Getting it & keeping it
Ships from West Point, CA. Local? Skip shipping and grab it free at the market. Shipping & pickup →
Our sauces are pH-tested below 4.0. We recommend refrigerating after opening to preserve freshness. A little separation is normal — give it a shake.
