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real food
Sierra Verde
$10
Tangy, green, and bright — fermented green-chile heat named for the foothills it’s grown in. Medium-hot warmth, big flavor.
- ✓ Ships from West Point, CA
- ✓ Local? Free pickup at the market
- ✓ Small-batch, farm-fermented
Prototype note — Why “Sierra”? It’s grown in the Sierra Nevada foothills — 2,800 feet up, at the edge of the forest. The name’s just the address.
About this sauce
Sierra Verde is our green sauce: foothill-grown green chiles fermented into something tangy, herbal, and bright, with a clean medium-hot heat that wakes food up without taking it over. The name isn’t marketing — it’s where it comes from. These peppers grow at 2,800 feet in the Sierra Nevada foothills, at the edge of the pines, and that high-and-dry country is part of why they taste the way they do. Pour it on tacos, eggs, grilled chicken, or anything that needs a little green lift.
Flavor & heat
Flavor: Bright, tangy, herbal, fresh green-chile; clean medium-hot heat.
Heat: Medium-Hot (3/5)
Best on: Tacos, carnitas, eggs, grilled chicken, fish, white rice.
Ingredients
jalapeños, serrano peppers, cayenne peppers, Hatch peppers, scorpion peppers, water, salt, distilled vinegar
How it's made
We grow the peppers on our five acres in the Sierra Nevada foothills, ferment them in small batches the slow way, and bottle them right here in West Point. No cooking down a vinegar base, no filler. Read how it's made →
Getting it & keeping it
Ships from West Point, CA. Local? Skip shipping and grab it free at the market. Shipping & pickup →
Our sauces are pH-tested below 4.0. We recommend refrigerating after opening to preserve freshness. A little separation is normal — give it a shake.
